How to Make Kulfi (Indian Milk Ice Cream) One Methods: Malai Kulfi This yummy summer treat tastes like gold. A special treat for children and adults alike. Ingredients Kulfi : Full cream (non pasteurized) 1 liter (0.3 US gal) milk 1 can condensed milk 1.5 cups sugar 20g roasted pistachio nuts, pounded to a coarse powder (this doesn't have to be pistachios; you can also add your own dry fruits, for example: walnuts, or none at all) 1/2 teaspoon nutmeg powder Malai kulfi : 1 liter (0.3 US gal) milk Pinch saffron 1/2 teaspoon cardamom, crushed Steps 1 Boil the milk. Keep stirring so that it does not boil over. 2 When the milk is boiling, slowly add in some condensed milk. 3 Add the sugar as the milk thickens some more. 4 Once all the sugar has dissolved, the milk becomes watery again. Therefore boil a little longer. 5 Add the roasted pistachios and n...
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