Always Learning

How to Virtualise Windows on OS X Using VirtualBox This will show you how to install Windows XP or Vista on an Intel Mac using VirtualBox. Virtual Box is free, open source GPL licensed virtualization software. 1 Get the install disk. 2 Download and install VirtualBox from  VirtualBox . 3 Put in the Windows Installation CD/DVD. 4 Open VirtualBox. 5 Click "NEW". 6 Name whatever you want but under "operating system" Select the one you want to install. 7 When you get to the select a hard drive page make one use size you wish. (Has to be at least 3 GB for XP and 15 GB for vista). 8 When done go to the main screen select your machine click settings go to hard disks and select the install CD. 9 Go to audio and enable it. 10 Do the same for Port. . 11 Run the install and you are done.  (After that you don't need the CD)

How to Make Sweet Lassi Made with cold yogurt and flavoured here with sweet rose water. It is drunk mainly in northern India during the hot summer months. Rose water is a common ingredient in Indian desserts, and adds a sweet, perfumed aroma. Here are instructions for making sweet lassi. Ingredients 1 green cardamom pod 3 1⁄3 fl oz (around 100 ml) natural unsweetened yoghurt 1 ½ tsp caster or demerara sugar 1 tsp rose water 6 ¾ fl oz (around 200 ml) cold water 4 mint leaves Steps 1 Use the back of a spoon to gently crush a green cardamom pod, until it splits.  Remove the seeds with your fingers, and throw away the outer case. 2 Put the cardamom seeds into a mixing bowl or jug, along with 100ml of unsweetened natural yoghurt, 1 1 / 2  teaspoons of caster or demerara sugar, 1 teaspoon of rose water and 200ml of cold water. 3 Use a hand blender to blend the mixture into a smooth paste. 4 Pour into glasses.  

How to Cook Pongal Pongal is a South Indian dish. There are two varieties, one sweet and the other spicy. There is a Pongal festival also called Pongal, named after this dish, that is served at the festival. Here is a recipe for an easy and quick dish that tastes delicious. Ingredients 1 cup (237 gm) rice 1/4 cup (60 gm) moong dal, traditionally prepared mung beans Sugar to taste Cashews for garnishing (5 - 10) 2 tbsp margarine or ghee 6 cups (1.4 l) water Steps 1 Assemble the ingredients. 2 Wash rice and dal together and drain well. 3 In the  rice cooker , heat 1 tbsp of ghee. 4 Add rice, dal and fry until the ghee coats the mixture. 5 Add the rest of ingredients, except for the cashews. 6 Add water cover and cook. 7 Keep testing the water level and stir frequently, as it has a tendency to stick to the bottom. 8 Mash rice and dal mixture once cooked. 9 Garnish

How to Make Carrot Halvah Two Methods: Carrot halvah oneCarrot halvah two In Arabic, the word "halvah", "halwah" or "halva" simply refers to "sweetmeat" or "sweet treat". Thus, the term tends to be applied to many dishes suitable for dessert or as a sweet addition to a supper or afternoon tea style meal. Carrot halvah is fairly typical in the more easterly parts of the Middle East, influenced by such countries as Afghanistan and India. It's a very simple recipe that can be eaten as a pudding (dessert) or as a small treat if you find it too sweet to have all at once. The one important thing you do need when making carrot halvah is time––it's a time-consuming dish, so you do need to set aside a good hour to complete it properly. This article provides two different approaches to making carrot halvah. Ingredients Carrot halvah one : 2.2 lb /1kg of tender, juicy carrots 4 1/4 cups /1 liter (0.3 US gal) of mi

How to Make 7 Cup Burfi The name of this sweet treat comes from the fact that 7 cups are used to make it. This is a very popular Indian sweet usually made on special occasions, but you could make it on weekends or for dessert or whenever you want. Ingredients 1 cup chickpea flour (besan) 3 cups sugar 1 cup  ghee 1 cup  cashew  nut powder + grated fresh  coconut 1 cup  milk 1 Put all of the ingredients in a sturdy  kadai  or deep bottom pan.  First add the cashew nut powder, grated coconut, then the  besan . Pour the milk and then add the ghee. Place the kadai on high flame and also make sure that you check the time! 2 Stir constantly.  With a slotted ladle, keep stirring to mix in the flour well with all the ingredients. Remember the flame is high, so you have to keep stirring constantly to prevent the mixture from burning at the bottom. 3 Lower the flame.  After 10 minutes, reduce the flame to low and continue stirr