Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day. By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful meal. Depending on your preferences, you can either create a more traditional breakfast fried rice or create a Hawaiian inspired rice by adding pineapple to the dish. Edit Ingredients Bacon and Egg Breakfast Fried Rice 6 slices of bacon or 6 slices of tempeh bacon 2 cups (370 g) of cooked white rice or 3/4 cups (140g) of uncooked rice 4 eggs, lightly beaten 3 scallions, thinly sliced 3 tsp. (14.78 mL) of soy sauce 2 tsp. (9.85 mL) of sesame oil Makes 2 servings. Hawaiian Breakfast Fried Rice 4 teaspoons (19.71 mL) of extra-virgin olive oil 1 small red onion, chopped 1/2 cup (75 grams) of green onions, chopped 3 garlic cloves, chopped 1 small red bell pepper, minced 4 cups (632 grams) of cooked rice or 1 1/4 cups (250 g) of unco...
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