Skip to main content

How to Carbonate a Beverage

There are many drinks that can be virtually reinvented with the addition of a little "bubbly". The easiest way is to simply mix club soda with the beverage, but that can dilute the flavor. Here are some other techniques you can try.

1
EditDry Ice Method

  1. Image titled Carbonate a Beverage Step 1
    1
    Place the entire amount of beverage in a large container that has a tight lid or cover.
  2. Image titled Carbonate a Beverage Step 2
    2
    Get dressed in a long-sleeved shirt, pants, gloves, shoes, etc. The goal is get covered up since dry ice can burn your skin
  3. Image titled Carbonate a Beverage Step 3
    3
    Punch several small holes in the lid of the container so that the extra carbon dioxide can escape the container. Make sure there is enough room in your container to accommodate the appropriate amount of ice.
  4. Image titled Carbonate a Beverage Step 4
    4
    Take the container outside, since the process could get messy.
  5. Image titled Carbonate a Beverage Step 5
    5
    Add 1-2 pounds of dry ice for every gallon of beverage, or 100-250 g of dry ice for every litre, in the container.
  6. Image titled Carbonate a Beverage Step 6
    6
    Allow the beverage and ice to sit for 50-60 minutes for every gallon of beverage, or 15 minutes for every litre. The ice will sublimate and the carbon dioxide will diffuse into the beverage, making the familiar bubbles seen in soda pop and some fruit juices.
  7. 7
    Seal the container after the smoke-like gas has disappeared.

The person handling the dry ice in this video should be wearing long sleeves and gloves on both hands, and the ice should be broken within a pillowcase (see Tips).
Image titled Carbonate a Beverage Step 7

2
EditYeast Method

  1. Image titled Carbonate a Beverage Step 8
    1
    Fill a plastic bottle with the beverage you want to carbonate. The beverage needs to be warm (not hot, not cold) so that the yeast will work, and it also needs to contain sugar (food for the yeast). You can substitute artificial sweeteners for the sugar as long as you use 2-3 tablespoons of sugar. This is all that is actually required for the yeast to carbonate the beverage (for a 2L bottle). Leave a few inches of air space at the top.
  2. Image titled Carbonate a Beverage Step 9
    2
    Add yeast. You can experiment with different kinds of yeast, but many people use champagne yeast because it works quickly without affecting the taste, and it settles neatly at the bottom.
  3. Image titled Carbonate a Beverage Step 10
    3
    Cap and shake the bottle. Put it aside in a dark, warm spot for around two days. The yeast will eat the sugar, and a by-product is carbon dioxide, and a very slight amount of alcohol.
  4. Image titled Carbonate a Beverage Step 11
    4
    Test to see if carbonation is complete by squeezing the bottle forcefully with your thumb. If it dents in as in the picture, it is not ready.
  5. Image titled Carbonate a Beverage Step 12
    5
    Put the bottle in the refrigerator to stop the fermentation process until you're ready to drink it. Before opening, refrigerate at least overnight to thoroughly chill. Crack the lid off the thoroughly chilled beverage just a little to release the pressure slowly.
  6. Image titled Carbonate a Beverage Step 13
    6
    Pour the drink carefully, leaving the dormant yeast sediment at the bottom of the bottle. This will get rid of all or most of the yeast flavor. If you'd like, you can strain the yeast with a cheesecloth or even a cotton t-shirt to remove yeast.

3
EditCarbonated Water Method

  1. Image titled Carbonate a Beverage Step 14
    1
    Find a bottle of carbonated water, club soda, or any mild flavored carbonated beverage. In order to affect the flavor of the beverage you want to carbonate in the least amount possible, absence of flavor is essential.
  2. Image titled Carbonate a Beverage Step 15
    2
    Next, add your carbonated drink to the beverage you want to carbonate and stir as necessary. If you want to preserve the flavor of your beverage as much as possible, add small amount of carbonated water.
  3. Image titled Carbonate a Beverage Step 16
    3
    This method works well when the new beverage is drunk immediately after mixing the two together.

Comments

Popular posts from this blog

Banking (ICSE Class 10 Mathematics Project)

BANK ACCOUNT A bank account is a financial account between a bank customer and a financial institution. A bank account can be a deposit account, a credit card, or any other type of account offered by a financial institution. The financial transactions which have occurred within a given period of time on a bank account are reported to the customer on a bank statement and the balance of the account at any point in time is the financial position of the customer with the institution. a fund that a customer has entrusted to a bank and from which the customer can make withdrawals. BANK A bank is a financial institution and a financial intermediary that accepts deposits and channels those deposits into lending activities, either directly by loaning or indirectly through capital markets. A bank links together customers that have capital deficits and customers with capital surplu...

KARYOTYPE

 A karyotype refers to a full set of chromosomes from an individual arranged according to length, position of centromere, banding pattern.  Karyotype is written as total number of chromosomes followed by sex chromosomes  Normal male karyotype: 46,XY, normal female karyotype: 46,XX  Chromosomes are classified into 7 groups and pasted accordingly- Group A- 1, 2, 3; group B- 4, 5; group C- 6-12, X; group D- 13, 14, 15; group E- 16, 17, 18; group F- 19, 20; group G- 21, 22, Y

X CHROMOSOME

X CHROMOSOME   The X chromosome is one of the two sex-determining chromosomes and is found in both males and females.  It is submetacentric chromosome classified under ‘C’ group chromosomes  Females have two X chromosomes, whereas males have one X and one Y chromosome.  Both males and females retain one of their mother's X chromosomes, and females retain their second X chromosome from their father.  Early in embryonic development in females, one of the two X chromosomes is randomly and permanently inactivated in nearly all somatic cells. This phenomenon is called X-inactivation or Lyonization. The inactive X- chromosome is tightly coiled and hence stains dark purple and is seen as Barr body within the nucleus of a female. The X chromosome is notably larger and has a more active euchromatin region.  Numerical alteration in Sex chromosomes result in abnormalities eg Turner’s syndrome (XO), Klinefelter’s syndrome (XXY) and Triple X syndrome (XXX).  , S...